Long-Period Cold Storage Experiments on Rice
نویسندگان
چکیده
منابع مشابه
Effects of Long-Grain Rough Rice Storage History on End-Use Quality
Rough rice (cv. Cypress) from the 1995 season was harvested, dried, and stored in laboratory-scale studies. Treatments included pre-drying conditions, drying conditions, storage temperatures, and storage durations. Temporary wet storage prior to drying affected cooking properties (p<0.005) and peak viscosity (p<0.005). Drying treatments affected head rice yield (p<0.05), cooking properties (p<0...
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We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...
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Background: Globally, hot cooked refined rice is consumed in large quantities and is a major contributor to dietary glycaemic load. This study aimed to compare the glycaemic potency of hot- and cold-stored parboiled rice to widely available medium-grain white rice. Method: Twenty-eight healthy volunteers participated in a three-treatment experiment where postprandial blood glucose was measured ...
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We have constructed a compact purely electrostatic ion-beam trap, ConeTrap, which we have mounted inside a double-walled vacuum chamber. In the inner vacuum chamber, we can obtain ultra-high vacuum (UHV) conditions and reach thermal equilibrium at well controlled temperatures down to 10 K. The chamber was constructed partly with the purpose of making high-precision measurements in ConeTrap, but...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1941
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.13.109